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We side against GMOs (Genetically Modified Organisms), selecting autochthonous yeasts. To get great wines, on our opinion, it is essential to use yeasts produced exclusively by our vineyards, so that it is possible to achieve the variability of the product, by decreasing dramatically the standardization.
We think it is a priority to select our autochthonous yeasts, with the aim to find out the most interesting ones , so that we can get the top quality.
This super-selection has been obtained by blending the tradition of our family and the support of friends and academics with a wide microbiological knowledge.
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