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Dolcetto d'Alba
Denominazione di Origine Controllata
Philosophy:
fresh and fragrant wine, strictly connected to the territory; it matches the elegance and the grape to an interesting structure. It is usually considered a young wine, but it gives interesting results even after some years.
Grapes:
100% Dolcetto
Average age of vines: 35 years
Mass selection of vines.
Production area:
the grapes assigned to the production of this wine come from selections of vineyards with a Southern, South-Western exposure of Pajè cru in Barbaresco area.
Training System:
low Guyot on hills with good slope.
Yield per Hectare:
60 hectoliters.
Harvest Time:
September.
Vinification:
grapes are hand-picked; soft pressing with destemming. Fermentation in wood casks. Maceration for 20-30 days, so that the autochthonous aromas of this vine are extracted.
Tasting Notes:
intense ruby color with violet shades. Full, fresh and fruity nose with a clear aroma of red fruits, especially cherries. Dry taste, pleasantly round, with a good structure consistent with the olfactory sensations.
Food matching:
traditional versatile wine to be paired with a thousand dishes. Thanks to its freshness, good structure and excellent harmony it is splendid with appetizers, pasta and elegant second courses.
Bottle sizes:
0.750 liters
How to serve:
Serving temperature: 18°C
To be served in a large burgundy glass.
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